The sushi bar
THE SUSHI BAR AT FISH AT 55
Fish at 55 is proud to announce an exciting new chapter - the opening of our very own authentic Japanese Sushi Bar, crafted and led by Executive Chef Thiago Krobath.
With more than 12 years dedicated to mastering the art of sushi, Thiago has trained with Japanese masters in Edomae-style technique, represented his craft on the world stage at the World Sushi Cup in Tokyo, and now brings his expertise to the heart of Rochester.
At our new Sushi Bar, you’ll discover sushi as it is meant to be experienced:
🍣 Authentic Edomae-style sushi
🍣 Seasonal ingredients prepared with precision and respect
🍣 Counter seating for an intimate, immersive dining experience
🍣 The chance to watch a Master Sushi Chef at work, up close
This is more than dining - it’s a cultural experience.
Be the first to know
Sign up today to be amongst the first to hear updates, and to receive exclusive early access to bookings before they open to the public in the coming weeks.
Join the list below and get ready to experience sushi like never before in Rochester.
Please note: the images shown below are inspiration photography to give you a sense of the atmosphere and style we’re creating for our new Sushi Bar. Alongside these, you’ll also see photos of our Executive Chef, Thiago Krobath, representing Fish at 55 at the 2025 World Sushi Cup in Tokyo.
