MENU / EXPERIENCE

Because omakase is by definition a chef-led, variable journey, we do not publish a fixed menu. But here is what you can expect when you sit at our counter:

• A multi-course tasting journey — beginning with light seasonal appetisers and moving through nigiri, delicately prepared seafood plates, and concluding with a chef’s choice finale.

• Seasonal & market-fresh ingredients — no fixed dishes, only what the sea has provided and the chef deems perfect for tonight.

• Personal attention — limited to six guests, so Chef Thiago Krobath can tailor each progression to the group’s rhythm, energy and pace.

• Optional sake pairings — available, curated to complement the flavours of each course.

• An inclusive yet respectful experience: we’re happy to accommodate dietary restrictions — please inform us at time of booking.